Monday, November 19, 2007

Getting ready for Thanksgiving

I've decided to start making a few things early this year for Thanksgiving. It looks like there will only be four of us, and one person is a vegetarian, so there will be lots of meat. I'm thinking of the following menu.

Vermont Cheddar (already purchased)
Marscapone-stuffed dates
Candied spiced pecans (will make either Monday or Tuesday night)

Main Course
Turkey (have to defrost)
Mashed potatoes, using cream cheese and sour cream
Stuffing (have to make a veggie option of that too)
Roasted veggies (veggie friend bringing)
Cranberry sauce (already made!)
Homemade wheat rolls (yes, I'm crazy, as I've never made bread before, at least not by hand. I'll probably start the dough on Tuesday)


Pumpkin pie with homemade whipped cream

Don't you wish you were at my house for Thanksgiving?

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